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Caralluma Fimbriata. Say what? I can almost hear you now…”not another fad diet supplement!” Well, yes and no. First, lets get into just what the heck Caralluma is…and what it’s not.
Caralluma, which is a succulent, is a not so well known member of the cactus family. It grows profusely in India and the surrounding areas but can be found as far north as Afghanistan.
For literally hundreds of years it has been eaten by the locals of the region as a vegetable and can be eaten both raw and cooked. The green follicles of the plant are usually boiled, salted and eaten. It is also very popular there in making a variety of different chuntney’s and pickles.
For generations the local people found this vegetable seemed to contain certain properties when eaten. Not only did it as an appetite and diet suppressant but also seemed to quench their thirst while boosting their energy levels. Because of this it became wildly popular as both a “hunting and famine food” sustaining the people when food stuffs became scarce.
Modern science has now caught up with Caralluma Fimbriata and this new succulent cactus is making a booming appearance in the diet and fitness world. Not only does it appear to have the ability to suppress the appetite and give your endurance a boost but it also looks promising in lowering blood sugar levels as well.
Research has now discovered that extracts of Caralluma Fimbriata appear to act on certain hunger centers in the brain itself thereby causing a reduction in the feelings of hunger. Unlike most appetite suppressants on the market today, Caralluma does not seem to have any type of affect on the neurotransmitters within these hunger centers.
Clinical studies are also finding that one main extract of Caralluma, pregnane glycoside, is not only very effective in controlling appetite, obesity and weight gain but also is appearing as a major player in lowering your BMI, body fat, blood glucose levels and blood pressure as well. Reductions in hip and waste circumferences were noted as well.
Other benefits include increase in lean body mass, enhancement in the ratio of blood HDL/LDL, improvement in capillary health, hearing, memory function, joint inflammation and others.
Surprisingly, Caralluma Fimbriata is a completely natural appetite suppressant and does not contain any artificial ingredient, chemicals or any type of preservative which more recent studies indicate can possibly interfere in the body’s natural dieting process.
In using Caralluma, there have never been any known toxicity or adverse reactions associated with it’s use. There have been extensive studies recently undertaken to determine the safety factors in human consumption. Of course, it has been eaten as an ordinary vegetable for centuries which more than bears these facts out.
Caralluma is just now coming onto center stage of the dieting world and I am sure you will be hearing much more about this future giant. Not only do I expect it to overtake Hoodia, which appears to be less effective and more expensive but also most other weight supplements which seems to be only minimally effective.
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